Spring 2018 Menu

SALADS AND SOUPS

Garden Salad- a spring mix salad with tomatoes, carrots and cucumbers. Our homemade maple balsamic vinaigrette served on the side. 4.99

Caprese Salad- A traditional Italian salad with layers of fresh mozzarella, tomatoes and basil drizzled with a balsamic reduction. Fresh and delicious! 10.99

Caesar Salad- Romaine lettuce, shredded parmesan, garlic croutons and creamy Caesar dressing. 7.99. With chicken, 11.99

Vineyard Salad -A large garden salad with grilled chicken breast, feta cheese, slivered almonds and grapes. Served with our homemade maple vinaigrette dressing. Plan on leftovers! 12.99

Vineyard Taco Salad -Our homemade Veggie chili, romaine, diced tomatoes, all tucked in a deep fried tortilla shell. Sour cream and salsa on the side 11.99

Butternut Squash Bisque- A combination of butternut squash, potato, onions, spices and cream blended together for soul- warming soup- cup-4.99 Bowl- 6.29

French Onion and Apple Soup- Carmelized onion, beef stock, apple cider, wine and fresh apples combine with spices and baby swiss to create a France meets New York soup. Bowl- 6.99 

APPETIZERS

Fruit and Cheese Plate A selection of sharp and soft cheeses accompanied by grapes and seasonal fruit. 8.99

Bone-in Wings -Large wings in your choice of a mild buffalo sauce or garlic parmesan sauce. 10.49

Sweet and Savory Flatbread -a thin crust flatbread with spinach, maple balsamic reduction, sweet red pears, thin sliced red onion and a gorgonzola/mozzarella cheese blend. 10.49

SANDWICH BOARD Served with Kettle Chips

Bacon, Apple and Grilled Cheese Panini- A twist on a traditional grilled cheese sandwich with apple and bacon added to your cheddar cheese. 9.99

Dijon Ham Panini -Honey ham, baby swiss, baby spinach and sliced tomatoes with Dijon mustard. 9.99

Zucchini Pesto Panini – Fresh zucchini, seasoned and sautéed in olive oil on sour dough bread with roasted red peppers, spinach, provolone cheese and pesto. (can substitute turkey breast for zucchini) 9.99

Turkey Club Wrap- turkey breast, bacon, tomato, romaine, cheese and cranberry mayo on a sun-dried tomato wrap. 9.99

 

ENTREES (SERVED AT 5PM) Served with rolls and your choice of a cup of soup (add on $2 for French Onion) or a garden salad.

Vineyard Burger Melt- Thick slices of sourdough bread surround a large seasoned beef patty, carmeilzed onions, swiss and cheddar cheeses. Served with a homemade sauce. 12.99

Grace’s Red Lasagna- Our signature dish! Layers of pasta, 4 cheese, sausage and ground beef baked in our red wine tomato sauce. 15.99

Cheese Ravioli – Our signature ravioli in an alfredo sauce. 14.99

Lobster Ravioli – Delicious pillows of cheese and lobster in an Alfredo sauce. 16.99

Penne ala Vodka -Our homemade vodka cream sauce tossed with portabella mushrooms and penne pasta. 13.99 With Chicken $17.99

Mary’s Pot Roast -Slow roasted beef in a savory sauce. Accompanied by garlic mashed potatoes and carrots. Comfort food at its finest! $15.99

CALL 518-215-4044 TO ASK ABOUT SPECIALS OF THE WEEK.

SWEET ENDINGS

Maple Wine Ice Cream Crepe a light crepe stuffed with homemade maple wine ice cream, covered with whipped cream, salted caramel sauce and candied pecans. Enough for sharing! 8.99

Chocolate Lava Cake a rich, dark chocolate cake topped with fruit and whipped cream. 5.99

“Little Fella” Cheesecake A little gem! Cheesecake in a deliciously small package! 5.99